At-home immersion
£800
A private, half‑day at home helping you tweak your kitchen, habits and go‑to foods to support your gut and brain designed to the individual you are and personal goals.
Reviewing current go-to foods in your fridge/pantry and choosing and trying together options that specifically support your gut-brain-immune system goals
Agreeing together snacks, drinks, and small gut-health foods you will love and can stock up on
Learn to make a couple of simple gut-health dishes together
An action plan with changes, items to order, and recipes to make for your gut-health, brain, and immune system health
What’s included
Pre‑visit questionnaire and brief call so I understand your goals, preferences and household set‑up
Up to 4 hours with me in your home (I’m London based and can travel)
In‑home kitchen review with recommendations
2–3 gut-health meals/snacks created together
A short action plan we write together of next steps and the recipes we have made together
Optional: a 30‑minute Zoom follow‑up within 2 weeks to review how the changes are bedding in.
Some of the science my program is based on
Ferri et al. (2026). From fork to feelings: how foods shape mental health via the microbiota-gut-brain axis. Annual Review of Food Science and Technology. DOI: 10.1146/annurev-food-053124-110137
Picone et al. (2024). Review. Enriching the Mediterranean diet could nourish the brain more effectively. Frontiers in Nutrition. DOI 10.3389/fnut.2024.1489489
Wastyk et al (2021). Gut-microbiota-targeted diets modulate human immune response. Cell. DOI: 10.1016/j.cell.2021.06.019
Jacka et al (2017). A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial). BMC Medicine. DOI: 10.1186/s12916-017-0791-y